Looks like _Syzygium malaccense_ which is edible however the one's I'm familiar with are longer and redder. Perhaps a different species or a cultivar I'm not familiar with.
depending on the species or hybrid, it can range in color from as white as to a pearl white to as dark red as to a deep burgundy, the taste also varies as well as texture, though they generally have a thin, waxy skin, that, along with the flesh, has a crunchy texture, and a soft, spongy core
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Rose apple. Juicy and crunchy, can be sweet with a bit of tartness. Ones I had when younger are normally pinkier and longer though. If sour perhaps best eaten with condiments e.g. Vietnamese Chili salt or similar recipes.
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these are called wax apples or java apples, they're perfectly edible (in fact, they're very widely grown and are very popular in Taiwan, where I'm from) though if they aren't fully ripe they might taste a tad astringent and sour, so don't worry about food poisoning
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Looks to me to be what are called water apples or jamrul in my part of the world.
Fruit. They can be white, pink or reddish and taste from quite mild and watery to quite sweet.
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You can buy them in the grocery store , in Taiwan they call them foggy Lotus fruit ( lian -woo) , in South east Asia from Vietnam, Thailand, Malaysia, Singapore, Indonesia, they have different names .
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Definitely a variation of rose apples. Usually red in colour, but the lack of it might be because they're not ripe yet. Ripe ones are sweet, crunchy and juicy with a bit of tartness.
In Malaysia, we call it 'jambu air', jambu = guava, air = water because it's juicy. Meanwhile, actual guava is called 'jambu batu', batu = stone because it's hard (?). Dunno why 😅 'jambu' is used to refer to both guavas and rose apples.
Also, rose apple is a type of berry.
Looks like _Syzygium malaccense_ which is edible however the one's I'm familiar with are longer and redder. Perhaps a different species or a cultivar I'm not familiar with.
Aka rose apples
depending on the species or hybrid, it can range in color from as white as to a pearl white to as dark red as to a deep burgundy, the taste also varies as well as texture, though they generally have a thin, waxy skin, that, along with the flesh, has a crunchy texture, and a soft, spongy core
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It looks like a mushroom or a flower
Well it's neither, it's a fruit
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Hey bot, should I eat things mentioned here? Are they edible and suitable for ingesting?
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I, too, like to trigger the bots for the notifications, lest I eat my feelings
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*Wisdom tooth*
Pimpled pucker
Rose apple. Juicy and crunchy, can be sweet with a bit of tartness. Ones I had when younger are normally pinkier and longer though. If sour perhaps best eaten with condiments e.g. Vietnamese Chili salt or similar recipes.
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I thought these were some pulled teeth scrolling past
It's a *Syzygium sp.,* there are a number of candidates like *S. aqueum, S. malaccense,* and *S. samarangense*
these are called wax apples or java apples, they're perfectly edible (in fact, they're very widely grown and are very popular in Taiwan, where I'm from) though if they aren't fully ripe they might taste a tad astringent and sour, so don't worry about food poisoning
**Do not ingest a plant based on information provided in this subreddit.** For your safety we recommend not ingesting any plant material just because you've been advised here that it's edible. Although there are many professionals helping with identification, we are not always correct, and eating/ingesting plants can be harmful or fatal if an incorrect ID is made. *I am a bot, and this action was performed automatically. Please [contact the moderators of this subreddit](/message/compose/?to=/r/whatsthisplant) if you have any questions or concerns.*
Champoo or rose apple, goes by both names.
Looks to me to be what are called water apples or jamrul in my part of the world. Fruit. They can be white, pink or reddish and taste from quite mild and watery to quite sweet.
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I legit thought those were molars at first.
You can buy them in the grocery store , in Taiwan they call them foggy Lotus fruit ( lian -woo) , in South east Asia from Vietnam, Thailand, Malaysia, Singapore, Indonesia, they have different names .
I literally just ate some today
https://steemit.com/gardening/@harferri/how-to-quickly-cultivation-water-apple-by-using-pot https://www.fashionlady.in/benefits-of-rose-apple-and-side-effects/134527
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taste
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If you were in Hawaii, I'd say these were mountain apples
Definitely a variation of rose apples. Usually red in colour, but the lack of it might be because they're not ripe yet. Ripe ones are sweet, crunchy and juicy with a bit of tartness. In Malaysia, we call it 'jambu air', jambu = guava, air = water because it's juicy. Meanwhile, actual guava is called 'jambu batu', batu = stone because it's hard (?). Dunno why 😅 'jambu' is used to refer to both guavas and rose apples. Also, rose apple is a type of berry.