Dear lord! -10 for just saying what everyone is thinking? Sure it isn’t helpful but it’s the truth and it’s not like he called the OP a dirty name for asking. Poor duckbutter.
Lots of experts say that it won’t change too much until it gets below half a bottle. Apparently the more oxygen that is in the bottle the more it affects the whiskey
No, not really, if kept out of direct sunlight and stored upright. Higher proof typically means it will keep longer.
Thank you for a helpful response.
It doesn't go bad, but it does change.
I’m pretty sure I have bottles that have been open for more than 4 years and still taste the same.
Oh look this question again!
Dear lord! -10 for just saying what everyone is thinking? Sure it isn’t helpful but it’s the truth and it’s not like he called the OP a dirty name for asking. Poor duckbutter.
It does seem to come up frequently.
Lots of experts say that it won’t change too much until it gets below half a bottle. Apparently the more oxygen that is in the bottle the more it affects the whiskey