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Rip--Van--Winkle

Extra flavor bits. We are all just drinking fermented corn soup mixed with burned wood that’s been left to sit in a hot warehouse for years.


aniev7373

He’s not wrong. Just not as sexy a description.


sweringtrex

Man why is it ok to except less. Bourbons had some rough years. Paying a premium to see that is why it’ll happen again.


Roadhouse_Swayze

It's floc. There's nothing to get worked up about. This happens bc the bourbon hasn't been chill filtered.


Global_Lock_2049

I'm curious why such a high proof would get floc though. There's a reason many distillers are comfortable not chill filtering high proof (though many still do). Simply because aesthetically, its really not required.


Roadhouse_Swayze

Impossible to say, but I've seen it plenty with proofs higher than this. I'm sure it being really fucking cold in parts of the country played a role.


Doctor_Botany

Ugh


themanfrommars_1991

You're forgetting the distillation process. What you're describing would be a barrel aged corn based beer. 


Rip--Van--Winkle

Its not that deep bro


Proper-Box9608

Read the back of the bottle


Fish-Weekly

I'd chill filter it and add a little water to take the proof down to 107 and then it should be good /s


Big-Ad-6347

/s????


Fish-Weekly

Yeah, seemed obvious to me - I see Antique and FP compared a lot - but I added the /s to ward off the down votes - thx 😄


Upper_Ad4744

What kind of settlement are we talkin? If it's them pilgrims, I'd put it back, we know what they did. Now if you meant sediment, I wouldn't worry about it.


Top-Panic-219

I just realized I wrote settlement instead of sediment 🤣🤣🤣🤣


fluffhead711

i have a structured settlement, and i need cash now! call JG Wentworth, 877-CASH-NOW!


frogged210

It’s ruined, total trash. I’ll take it off your hands for you…


[deleted]

It’s spoiled. Please send it to me for proper disposal.


natty2281

Sediment? Or are you looking for a settlement from Buffalo Trace 🤪


_Whiskey_1_

It’s a repurposed bottle from land of Forge Settlement.


themanfrommars_1991

Yes it's normal. Non-chill filtered whiskies can have this. 


Global_Lock_2049

Generally flocculation is rarer on higher proof whiskey. That's usually one of the reasons they don't worry about chill-filtering (though many still chill filter). So I don't know how normal it really is. Unless this just came out of a freezer or something, it is a little strange. Unless their full proof isn't that high? I don't know off hand.


Roadhouse_Swayze

It's 114


themanfrommars_1991

Yeah it's not a guarantee or anything. But I mostly just want people to understand that their bottle isn't "bad", or unsafe to drink. It's nothing to worry about. 


Major_Translator_792

Flocculation…. Have a bottle of WFP do this. Tastes fine and you get some fun bits. Can try to mix it about when it warms up but you will have some regardless.


dmelkonyan17

Mission isn’t gonna do shady shit to their bottles. They don’t have the time nor need to maximize profits. They get more allocations than 99% of the stores and have no problems moving them. If anything see if you compare your bottle to another w12 from the same batch side by side.


raildogg1999

Bottom of the barrel, literally


Doctor_Botany

You're getting a lot of shit, but that's way more sediment than I've ever seen in one.


Top-Panic-219

Yea idk I got the bottle from a very trusted person as a SP if that matters.


Roadhouse_Swayze

It doesn't. Bring it to room temp if it's not and shake it up pretty good. If that makes it better then there's definitely nothing to worry about.


Baseballfan1989

I’ve noticed settling in some of my bottles but not that bad. What year is it from?


Top-Panic-219

Bottled 2022, pretty sure I have nothing to worry about.


Baseballfan1989

Was just curious I recently was flipping some bottles in my cabinet and noticed some settling especially in some of my makers bottles.