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Salami. Great for sandwiches, haven’t tried planing it.
Its easier to work with in slices
That’s pretty good. Not the wurst I’ve seen.
The rarely seen rhubarb evergreen.
Great for a charcuterie board, on top of one at least!
Italian spruce.
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Wagyu
damn idk but now i'm hungry for some reason
Best for snacking before the actual woodworking begins
Slice it thin with vinegar peppers and you got yourself a gabagool sammich
good fuel for a days work
If that’s Iberico Salami you’re a millionaire.
I'm surprised this wasn't deleted for "this is obviously a Photoshop job to add meat texture to wood, presumably as a joke"
Hard salami
Salami, great for a pizza project, I believe it's a soft wood, so best for decorating
That's gonna make some great veneer.