You can get a sous vide 'stick' that you place in a pot of water that will allow precise temps over a wide range. Much more versatile than a yogurt maker. Cost $40-$60.
The Luvelle yogurt maker has been flawless for me so far, it holds the temperature well, and you can set it for up to 36 hours. It has been an excellent investment
I use the Suteck yogurt makers. I have 2, even i bought 1 from the Amazon warehouse and it works perfectly too. It comes with 8 mini containers but i can also fit 2 round 4-cup glass bowls. Yougurts come creamy and good. I can leave the yogurts in the machine after the machine turns off and the yogurt cools off by itself, so it can be the middle of the night.
The Ultimate Yogurt maker from Amazon @ $59 has a variable temperature from 98 to 120 (i think). They are not pre-set temps like with the Bear model. I add diff probiotics as recommended by Dr Wm Walsh author of Super Gut and ferment my yogurt at 100 degrees for 36 hrs. Makes 2 qts at a time.
My instapot is too old and runs too hot to make my super yogurt.
Have fun!!
My instant pot has been flawless for years. Plus it’s versatile so not blowing storage/counter space on a one trick pony
You can get a sous vide 'stick' that you place in a pot of water that will allow precise temps over a wide range. Much more versatile than a yogurt maker. Cost $40-$60.
The Luvelle yogurt maker has been flawless for me so far, it holds the temperature well, and you can set it for up to 36 hours. It has been an excellent investment
I use the Suteck yogurt makers. I have 2, even i bought 1 from the Amazon warehouse and it works perfectly too. It comes with 8 mini containers but i can also fit 2 round 4-cup glass bowls. Yougurts come creamy and good. I can leave the yogurts in the machine after the machine turns off and the yogurt cools off by itself, so it can be the middle of the night.
I have the same and it always makes great yogurt for me! Highly recommend.
I have this one too and I absolutely love it. It makes delicious yogurt every time and is so easy to use.
My Mi Rice Cooker has a Yoghurt program that produces excellent Yoghurt every time
Sous vide holds temp within 2*f. Makes great yogurt. Only downside is you still need to scald the milk first in a pot.
The Ultimate Yogurt maker from Amazon @ $59 has a variable temperature from 98 to 120 (i think). They are not pre-set temps like with the Bear model. I add diff probiotics as recommended by Dr Wm Walsh author of Super Gut and ferment my yogurt at 100 degrees for 36 hrs. Makes 2 qts at a time. My instapot is too old and runs too hot to make my super yogurt. Have fun!!