T O P

Dialing in the perfect soft sandwich bread for my partner.

Black bread with Guinness

Favorite bread book?

Unfortunately, just like the Angels, this design is not for sell.

#Angels MGR Phil Nevin on Arte Moreno: "When you don’t win, fans point fingers, but they shouldn’t be pointed at him. He wants to win as badly as anyone, and our job is to give him that opportunity. He’s given us the resources to put us in a good position, and now it’s on us.”

If I were Arte

Arte with a 4D chess buttercup move

[Blum] From MLB commissioner Rob Manfred (prepared statement): “Despite strong buyer interest in the Angels, Arte Moreno’s love of the game is most important to him. I am very pleased that the Moreno Family has decided to continue owning the team.”

Angels will NOT be sold at least in 2023. Arte will continue ownership.

Trout on Angels off-season: "I think (GM Perry Minasian) has done a great job of bringing in pieces that we were missing last year."

A little tweak to last week made a huge difference. County Blonde sourdough from FWSY.

A couple of loaves of Overnight Country Blonde my wife just finished. Strictly levain, no yeast added. Now I need to go get some landjägers!

My Sourdough bread

White loaf

Don't believe about they say about: you must feed your levain every week

FWSY recipe question.

538 Hyping up our offseaon. I just might bussssss

How does this look?

The Angels have the 3rd largest net gain in WAR so far this off-season (based on 2022 fWAR), behind only the Cubs and Mets. An increase of over 7 wins

My instant yeast bread tastes better than my sourdough bread? They both taste great but for sure the instant yeast version is more flavorful using the same percentages of flour, water, and salt. I'm curious if this similar for some of you too?

What are your predictions for a Trout/Ohtani/Renfroe 2/3/4?

Friendly reminder that through 11 years and 6,159 plate appearances, Mike Trout has a career slash line of .303/.415/1.003

the worst person on the Angels according to this sub is......

Levain from Flour, Water, Salt, Yeast vs Evolutions in Bread

Correa?

Hi Its Me!

R

KTA_J0hn

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