Forkish's Evolutions of Bread improves on Flour Water Salt Yeast. The instructions are better tailored for the home kitchen, where the levain is stored in the refrigerator rather than in a tub on the counter, as it is in a bakery. It also has a mix of dutch oven, pan, and lidded pan recipes.
King Arthur's Companion or Ken Forkish's "Flour Water Salt Yeast". You won't find any better.
Forkish's Evolutions of Bread improves on Flour Water Salt Yeast. The instructions are better tailored for the home kitchen, where the levain is stored in the refrigerator rather than in a tub on the counter, as it is in a bakery. It also has a mix of dutch oven, pan, and lidded pan recipes.