T O P

Found this on the bottom of a ginger liqueur. What am I doing wrong?

Anova noise is ear grating compared to old Joule

What is this residue on the side of all of my elderberry blossom sirup? They are around 1 year old and I sterilised all of the bottles. Is it just residue or something harmful

What does every pay for Pet Insurance/Trupanion?

Dangerous mold at top of my pickle ferment?

Is my troubleshooting OK?

Anyone know what this red liquid is floating on my fermented reaper sauce? It been sitting for a while, maybe 8 months.

10 days into my first hot sauce ferment. How is it looking?

Will whole peppers contribute to taste? Or is whole seasoning in sous vide a myth?

Cashew ferment with white spots on the glass.

Repainted shaker cabinetry in a pitched ceiling kitchen in a 16th-century water mill, Cotes, Leicestershire, England. By deVOL Kitchens.

Adding pleasant aromatics to dry age chamber

  • By - 9hil

Is my hollandaise broken?

Question: Using raw Onions & garlic in chilli oil & keeping it for days, would it ferment?

Is this lactic acid? Is this safe?

lynx going bankrupt and to cease operations (Have a flight booked to June) what to do?

Newbie Fermenter, Is This OK?

DIY chamber

Sous Vide in ovensafe packaging

Is this safe?

Is this safe?

Surprise coffee fermentation - edible?

Roasted vegetables before fermenting?

trying salt brine ferments for 1st time (2+ years experience in kombucha only). having a hard time identify this, and not sure how to fix (more info in comments)

Brined formed Mother ?

Will be discarding, heavy Kahm growth and then this slimy stuff. What do ya’ll think it is?

Hi Its Me!

R

ThunderDoug

Subscribe

FIND US ON INSTAGRAM @hamidarshat.com